5 Ways You Can Rekindle the Romance This Weekend: September 6th-8th

Movies, food & the sand - this weekend just got a whole lot better, YYC.
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Movie in the Park: Ghostbusters!

September 6th with vendors at 6:30pm & movie at 8pm
Haultin Park, 225 13 Avenue SW
Website

In celebration of the Calgary International Film Festivals’ 20th anniversary, the Underwood presents a movie night in the park! Enjoy complimentary snacks prior to the event from some of Calgary’s favourites, like Calcutta Cricket Club, Native Tongues Taqueria, Una Pizza + Wine and more. Grab your date, a cozy blanket and curl up as you watch this fan-favourite in the great outdoors. Did we mention that it’s FREE?!

CSSC Friday Night Beach Volleyball Drop-In

September 6th from 6:15-10pm
Marda Loop Communities Association, 3130-16th Street SW
Website

Finish off the summer with the Calgary Sport & Social Club’s final beach volleyball drop-in night! Start off your weekend off right with a night of friendly competition – and maybe even celebrate at Village Ice Cream nearby.

 

Herbs & Spices of the World

September 6th from 6:30-9:30pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW
Website

Take a tour around the world of herbs and spices in just three hours as you learn how to spice up some of your favourite dishes. Invite your date to learn and experiment in a beautiful kitchen while leaving all the dishes behind.

 

Stocks, Sauces & More

September 7th from 10:30am-1:30pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW
Website

A great sauce can make or break a dish, so learn how to perfect one with some of Calgary’s finest. Discover the magic behind a perfect cream sauce and learn how to complement your favourite fish delight with the perfect vegetable sauce.

Simply Italian

September 7th from 5:30-8:30pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW
Website

Roll up your sleeves and fill your plate with great Italian classics. Learn how to cut, chop, cook and bake like the Italians do – and eat it too!

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