If you’ve been waiting for an excuse to finally book the table at the elegant & elusive Luca Restaurant, this is it.
Sunday Escape at Luca is a three-course dinner for two, available on Sundays for only $99, and yes, it feels far more luxurious than that price suggests.

One of Canada’s Most Romantic Restaurants
If you’re craving an Italian night that feels effortlessly elevated but still warm and welcoming, Luca Restaurant hits all the right notes.
The menu leans into an indulgent, premium Italian fare with fresh pasta that’s made directly in front of you in the elegant open kitchen, and thoughtfully crafted dishes curated with authentic ingredients straight from Italy.
Recently awarded one of the Top 100 Most Romantic Restaurants in Canada for 2026, which feels accurate the second you step inside, Luca blends sophistication and comfort in a way that makes every meal feel like a small occasion worth savouring.



A Three-Course Dinner That Makes a Statement
Luca isn’t a casual pasta night, and it knows it. This is a place you go when you want to impress on your next date night.
The Sunday Escape includes a curated three-course experience for two, built around Luca’s signature Italian fare. Expect fresh pasta made from scratch, premium ingredients, and authentic flavours inspired by Italy.
Start with warm bread service and shallot butter, share your choice of Luca Caesar, shaved Brussels, or fresh burrata with roasted golden beets, then enjoy an 8oz tenderloin served with spaghetti aglio e olio, grilled shrimp, seasonal vegetables, and rosemary jus — all part of a cozy $99 date night for two, ending with your pick of chocolate tart, cannoli, tiramisu, or panna cotta.


Reserve Your Romantic Sunday
Reservations can be booked through OpenTable or directly through Luca’s website, and make sure to follow along on Instagram at @lucayyc.
Sundays tend to fill quickly, especially with the three-course offering, so reserving ahead is recommended!
LUCA: 524 10 Ave SW, Calgary, AB
[Sponsored by Vintage Group]
Photography Credit to Ruslana Tyshchenko














