Miami Marlins fans and food enthusiasts have a serious reason to rejoice (and indulge) as the team announces an exciting new offer: All You Can Eat Seats starting at just $52 per person! Now, this doesn’t mean you’re eating the seats (you knew this? oh okay, good).
This innovative package combines the thrill of baseball with the indulgence of unlimited stadium snacks, promising an unforgettable experience for all ages.
How it works
Starting with the basics, the All You Can Eat Seats grant access to an impressive array of ballpark favorites from the Caliente Grill concession stand.
Hot dogs, chili dogs, nachos with cheese, and chili nachos satisfy the craving for classic stadium fare. For those craving something more solid, cheeseburgers are also on the menu, and no game day is complete without the standard snacks of popcorn and peanuts, ensuring fans have plenty to munch on throughout the game.
But the indulgence doesn’t even stop there!
Sweet treats are also included in the package, with cookies available to satisfy any sweet tooth. And to wash it all down, non-alcoholic beverages and water are provided to keep you hydrated throughout the game.
Where to find them
Purchase seats on their Legends Level in Sections 201-204 and enjoy All You Can Eat ballpark favorites and non-alcoholic drinks! Head to the Caliente Grill concession stand located at Section 202.
The limit does not exist.. kind of
You may visit the concession stand as many times as you want throughout the game up until last call at the end of the seventh inning.
There’s a limit of four items per trip.
And, all food and beverages ordered through this program must remain inside the designated All You Can Eat area.
Whether you’re a die-hard baseball fan looking for an immersive experience or simply seeking a fun outing with friends and family, the All You Can Eat Seats offer unbeatable value and convenience.
The home opener for the 2024 season took place on March 29 against the Pittsburgh Pirates.
For more unique Miami date ideas, head to itsdatenight.com.
