Toronto’s dining scene is constantly buzzing with excitement, and the tasting menus are a big part of that energy. Imagine a meal where every dish is a little adventure, crafted to showcase the best of local and seasonal ingredients.
These menus let you sample a range of flavours and techniques, all in one sitting! Whether you’re a foodie on the hunt for the latest culinary trend or just looking for a fun, delicious way to spend an evening, Toronto’s tasting menus offer a great way to explore the city’s vibrant restaurant scene.
Here’s a full guide on some of Toronto’s best tasting menus below:
Restaurant Azura
($78 pp for 4-7 courses / $128 pp for 10)
Where: 162 Danforth Ave, Toronto
Discover an exquisite culinary journey at Restaurant Azura with their meticulously crafted Chef’s multi-course blind tasting menu.
Each course highlights Mediterranean and Canadian flavours and ingredients with the experience lasting two and a half hours. From delicate amuse-bouches to decadent desserts, every dish at Restaurant Azura promises an unforgettable dining experience that delights the senses and leaves a lasting impression.
The price of the tasting menu does not include beverages, pairings or add-ons. Dress code is smart casual.
Add-on wine pairing: Optional wine pairings and spirit-free cocktail flights, price available on-site
Reservation difficulty: Easy
SARA
($89 pp for 4 courses)
Where: 98 Portland St, Toronto
Located on Portland St, SARA’s four-course tasting menu is a journey that features a blend of signature and seasonal dishes, highlighting the full range of their Chef Team’s culinary expertise! With notable courses like Hamachi Sashimi, Wagyu Reuben, and Scallop Tempura, you’ll discover a whole range of what SARA has to offer.
You can also join in on Wednesdays for a reduced prix fixe menu at $65 pp instead!
Add-on wine pairing: +$55 pp
Reservation difficulty: Easy
Avelo
($85 pp for 5 courses / $135 pp for 8 courses)
Where: 51 St Nicholas St, Toronto
Tucked inside a Victorian townhome in the heart of Toronto, Avelo offers some of the city’s finest plant-based cuisine and beverages. Explore the boundaries of plant-based cuisine with this non-traditional tasting menu experience.
Each course is revealed as it is served, adding an element of surprise!
Add-on wine pairing: +$45 pp for 5 courses / + $75 pp for 8 courses
Reservation difficulty: Medium
AP Restaurant
($95 pp for 5 courses)
Where: 55 Bloor St W 51st Floor, Toronto
Antonio Park Restaurant offers a sophisticated dining experience that blends Japanese and South American culinary traditions. Renowned chef Antonio Park crafts exquisite dishes using the freshest ingredients, resulting in innovative and flavourful creations. The elegant ambiance, coupled with a commitment to sustainability and quality, makes dining at Antonio Park a truly memorable occasion for food enthusiasts.
Add-on wine pairing: with somm’s wine 8 sake pairings + $60 pp
Reservation difficulty: Hard
ēst Restaurant
($99 pp for 4 courses)
Where: 729 Queen St E, Toronto
ēst is a contemporary dining spot offering a fusion of Italian and French cuisine, complemented by an enticing selection of cocktails and wine. Situated in the lively Riverside neighborhood on Queen Street East, Toronto, it showcases the talents of the young and skilled Chef Jordan Diniz. Guests can enjoy a tasting menu with both classic and vegan options available.
Add-on wine pairing: +$66 pp
Reservation difficulty: Easy
Enoteca Sociale
($100 pp)
Where: 1288 Dundas St W, Toronto
Enoteca Sociale is built on passion. This tasting experience has four bar seats overlooking the kitchen featuring a set menu curated by Chef Rindinella. Enjoy an exciting tasting menu with optional wine pairings, perfect for two-four guests.
This unique experience highlights their current favourite dishes. Two seatings offered nightly, at 6 PM and 9 PM.
Add-on wine pairing: Optional, info available on-site
Reservation difficulty: Medium
DaiLo
($108 pp / $130 pp premium)
Where: 503 College St, Toronto
DaiLo uses thoughtful and high-quality ingredients to create meals that are both delicious and enriching. While their New Asian Cuisine is rooted in Chinese traditions, it embraces French culinary techniques. At the core of the menu is Chef Nick Liu’s deep respect for the dishes he enjoyed growing up as the son of Hakka parents in Canada, inspired by recipes his ancestors have cherished for centuries.
Add-on wine pairing: +$75 pp or +$105 pp
Reservation difficulty: Medium
Actinolite
($125 pp for 5 courses)
Where: 971 Ossington Ave, Toronto
Actinolite is more than just a restaurant; it is a home base, a space for experimentation and unique experiences. To provide guests with the full essence of Actinolite, they offer a Chef’s Menu. While their cooking is straightforward, it is by no means simplistic. It requires hard work, focus, and great care to craft dishes with a few select ingredients.
The menu evolves with the seasons, guided by the availability of fresh ingredients, ensuring change is meaningful and purposeful.
They also have a Neighbourhood Menu, a condensed version of their regular set menu priced at a reduced $55 pp. It’s only available on Wednesday and Thursdays, for walk-in or call ahead.
Add-on wine pairing: Info available on-site
Reservation difficulty: Medium
Quetzal
($130 pp)
Where: 419 College St, Toronto
Quetzal is a vibrant spot where modern Latin vibes meet mouthwatering food. With a menu that plays around with fresh, bold flavours and a laid-back atmosphere, it’s the perfect place to enjoy everything from tasty small plates to standout cocktails.
Add-on wine pairing: +$100 pp
Reservation difficulty: Medium
Richmond Station
($140 pp for 7 courses)
Where: 1 Richmond St W, Toronto
The dishes at Richmond Station are a celebration of the exceptional ingredients they source. They prioritize local, seasonal, and whole foods, forging strong relationships with farmers and growers throughout Southern Ontario. The Chef’s Menu spotlights ingredients at their peak, reflecting the freshest and most vibrant flavours available.
Add-on wine pairing: +$89 pp for wine / +$55 pp for non-alcoholic
Reservation difficulty: Easy
Ten Restaurant
($140 pp for multi-course)
Where: 1132 College St, Toronto
At Ten, they prioritize vegetables in every dish created. While they are not exclusively vegetarian, they aim to showcase the true potential and versatility of vegetables and highlight the incredible seasonal produce. On a typical menu, you may find 2-4 courses that include seafood or meat, but these ingredients are used to enhance and complement the featured vegetables and fruits, which remain the stars of the dish. They are always happy to accommodate vegetarians and vegans, and they gladly make appropriate substitutions to meet their needs.
Add-on wine pairing: +$89 pp for wine / +$55 pp for non-alcoholic
Reservation difficulty: Hard
GEORGE
Where: 111C Queen St E, Toronto
Located in downtown Toronto on Queen Street East, GEORGE resides in a beautifully restored 1850s chocolate factory. This central venue is perfect for dinners, corporate events, weddings, cocktail receptions, and more. The heritage building’s charming features, combined with an eclectic mix of contemporary artwork, create a stunning backdrop that complements Chef Loseto’s vibrant cuisine.
Courses: $140 pp for 5 courses / $160 pp for 7 courses / $180 pp for 10 courses
Vegetarian: $110 pp for 5 courses / $125 pp for 7 courses / $140 pp for 10 courses
Add-on wine pairing: 5 course + $115 / 7 course + $130 / 10 course + $140
Reservation difficulty: Easy
Lake Inez
($159.99 pp for 6 courses)
Where: 1471 Gerrard St E, Toronto
Lake Inez is a vibrant and eclectic dining destination in Toronto, known for its inventive fusion of East Asian and North American cuisine. The restaurant offers a dynamic menu that changes with the seasons, featuring locally sourced ingredients and bold flavours.
What’s most unique is that they have mystery patio tastings with one seating per night only from Thursday – Saturday, May to November.
Add-on wine pairing: cocktail + wine pairings included in the price
Reservation difficulty: Hard
Restaurant 20 Victoria
($175 pp for 7 courses)
Where: 20 Victoria St, Toronto
Restaurant 20 Victoria is an intimate dining room and bar nestled in the heart of downtown Toronto. In the dining room, they offer a full 7+ course set menu and a special 4-course menu on weeknights. At the bar, guests can enjoy a shared à la carte menu, available for both reservations and walk-ins. The menus are ever-changing, with a primary focus on seafood from both coasts and the Great Lakes.
Add-on wine pairing: Available
Reservation difficulty: Hard
Auberge du Pommier
($165 pp for 8 courses)
Where: 4150 Yonge St, North York
Being one of North York’s premier fine dining establishments, Auberge du Pommier radiates a quiet confidence that mirrors their dedication to culinary excellence and inspired service. Their cuisine blends traditional French techniques with innovative North American influences. With wood-burning fireplaces in winter and lush, floral terraces in summer, it offers a welcoming, refined retreat from the city.
Add-on wine pairing: +$60 pp for mocktails / +$90 pp for wine
Reservation difficulty: Easy
Canoe
($185 pp for 8 courses)
Where: 66 Wellington St W 54th floor, Toronto
Canoe is one that connects people to place through contemporary Canadian cuisine, crafting inspired dishes that reflect the diversity of our country’s landscape. Their chefs collaborate closely with farmers and suppliers to source the finest ingredients from across the nation. Some notable dishes include: pig’s trotter, marigold, cod + crab and more.
Add-on wine pairing: +$100 pp with wine pairings / +$200 with premium wine pairings
Reservation difficulty: Hard
Edulis
($200 pp for multi-course)
Where: 169 Niagara St, Toronto
At Edulis, they partner closely with local farmers, fishers, foragers, and suppliers to present a dynamic menu featuring the freshest, seasonal ingredients. Their focus is on seafood, vegetables, and seasonal delights, all inspired by Spanish culinary traditions.
Each evening, they offer a multi-course set menu that highlights these elements.
Dessert is not included in the set menu price, giving you the freedom to decide how you’d like to conclude your meal based on your appetite. They also offer optional supplemental courses, such as cheese and dessert, which you can choose to add when you visit.
Luncheon is $100 per guest, plus tax.
Add-on wine pairing: Info available on-site
Reservation difficulty: Hard
Ficoa
(The Neighbourhood Menu: $90 pp for 4 courses)
(The Ficoa Tasting Menu: $200 pp for 7 courses)
Where: 585 College St
Ficoa’s menu is all about celebrating Toronto’s cultural diversity, with dishes inspired by Ontario’s changing seasons. They offer custom tasting menus that evolve along with nature. Sustainability and creativity are key for them, with a focus on techniques like fermentation and dry aging to really boost flavors. Their Ficoa tasting menu is a 7-course culinary journey of 16 plates that change weekly while their Neighbourhood Menu (available after 5pm) is a 4-course tasting menu featuring 6 plates.
Add-on wine pairing: +$100 pp
Reservation difficulty: Easy
Alo
($225 pp for 6 courses)
Where: 163 Spadina Ave., Toronto
Alo is a contemporary French restaurant in a historic building in downtown Toronto. Their cuisine draws inspiration from around the globe, showcasing the finest seasonal ingredients with a warm and genuine welcome. They serve blind, multi-course tasting menus that can accommodate 2-4 guests. The private dining room has its own bar and kitchen with the experience beginning with a cocktail reception featuring a glass of sparkling wine and a trio of canapés.
Add-on wine pairing: +$135 pp for 6 courses
Reservation difficulty: Hard
Restaurant Pearl Morissette
($250 pp)
Where: 3953 Jordan Rd, Jordan Station
Just an hour’s drive southwest of Toronto into the Niagara region, Restaurant Pearl Morissette embodies the European tradition of destination dining amidst a picturesque agricultural landscape. It delivers a sophisticated culinary experience with a dynamic prix fixe menu that highlights the finest local ingredients, inspired by the art of seasonal French cuisine.
Add-on wine pairing: Wine & Garden Pairings (non-alcoholic) may be selected upon arrival, in addition to the availability of the full wine list.
Reservation difficulty: Hard
Kaiseki Yu-zen Hashimoto
($350 pp for 8 courses)
Where: 6 Sakura Way, North York
Kaiseki Yu-zen Hashimoto Restaurant is two-timed Michelin awarded for their Kaiseki cuisine. Experience Chef Masaki Hashimoto’s mastery of traditional Kaiseki cuisine in Toronto, honed over 15 years of rigorous training in Kyoto and Tokyo right here in Toronto. It is a beautiful sensory journey of textures, flavors, and aromas, all captured in a quiet and peaceful environment.
Serving only 3 tables a night, one seating per table
Add-on wine pairing: Info for sake and drinks available on-site, drinks not included in price
Reservation difficulty: Hard
Enigma Yorkville
($535 pp for 10 courses)
Where: 23 St Thomas St Unit 1, Toronto
Enigma is an elegant modern-European fine dining restaurant situated in the heart of Toronto’s historic Yorkville district. Chef Patron Quinton Bennett showcases the finest local and international ingredients, emphasizing respect and integrity in every dish. The restaurant offers a seasonal, ever-changing blind tasting menu, allowing the ingredients to shine.
Blind tasting menu includes your choice of one of Three Beverage Pairings per person.
Add-on wine pairing: 10 Course Premium Wine Pairing Upgrade for +$200
Reservation difficulty: Hard
There are tons of restaurants in the city that you have probably yet to discover! Let us help you find more hidden gems – click here for more good eats in Toronto.
