What’s Up This Weekend: July 19th-21st

Food, festivals, brunch and ball - get ready for a jam-packed weekend, YYC.

Food, festivals, brunch and ball – get ready for a jam-packed weekend, YYC.


July 19th-21st from 11am-11pm on Fri. and 110am-10pm Sat. & Sun.
Olympic Plaza, 228 8 Ave SE

Artisan booths, local small businesses, outdoor entertainment – get ready to experience this festival in style! Spend the weekend outside as you explore the sights and sounds of Latin culture. Did we mention it’s FREE to attend?!

CSSC Beach Volleyball Tournament

July 20th from 9am-6:30pm
Marda Loop Communities Association, 3130-16th Street SW

It’s July and it’s time to get outside, YYC! Register for this one-day Co-ed Beach Volleyball Tournament through the Calgary Sport & Social Club to get active and enjoy the sunshine. Expect on-site beer gardens, prize giveaways, music pumping all day long and an overall amazing experience.

The Ace Lunch

July 20th from 1-3pm
Bonterra Trattoria, 1016 8 Street SW

The Ace Class is switching it up this month and trading the regular eggs in for Italian eats with Brandy Faris, founder of Tri-Point Environmental Strategies and lifestyle blog, Cashmere & Camo. Join these women for an afternoon that goes beyond surface conversations and offers a safe space for strong and powerful women to gather together and embrace their vulnerabilities.

Adults-Only Night: Moon Landing Party

July 20th from 7pm-12am
TELUS Spark, 220 St Georges Dr NE

Clear your Saturday night plans YYC, because this is a celebration you won’t want to miss. Party like it’s 1969 as we celebrate the 50th anniversary of the Apollo 11 mission to the moon and explore topics of space past and present at this adults-only event. 

Beats & Brunch

July 21st from 11am-3pm
The Rec Room, 901 64 Ave NE

What better way to enjoy your brunch than with a hip beat in the background? Head to the Rec Room every Sunday in July to eat in style and groove to some new tunes.

Perfect Pies & Tarts

July 21st from 11am-2pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW

Pumpkin, apple, chocolate, lemon-meringue – what do all of these pies have in common? A buttery, flake, utterly delicious crust! Learn how to make the perfect pie, tart, torte – you name it – every single time.

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