Watch Bar Bachelorette live, dig into some barbequed lobster or learn how to bake your very own bread – this weekend only.
Sled Island
June 19th-23rd
All across Calgary
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Whether you’re an art geek, music-lover, film snob or comedy fanatic, Sled Island’s versatile line-up will have your days jampacked. Running since 2007, Sled Island’s thoughtful, eclectic programming and independent spirit will bring 250 bands, comedians, films and works of art to the city of Calgary this year, along with 30,000 hyped-up fans to enjoy it. In over 30 venues, these talented artists will perform their craft at this one-of-a-kind festival for five days of music and arts at this exquisitely unique cultural experience.
Bar Bachelorette
June 21st from 7pm-2am
Junction YYC, 628 8 Avenue SW
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Table for Two
June 22nd from 5:30-8:30pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW
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Hands-on cooking with professional supervision – time to finally learn what pairs with what! Get your hands dirty in this exclusive cooking experience where you can combine your talents by plating your own dinner to be paired with carefully selected wines — and don’t worry, they’ll take care of the dishes.
This class includes a recipe booklet, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home.
4th Annual Lobster BBQ
June 22nd from 6-10pm
Southland Yard, 135 Southland Drive SE
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Delta Calgary South presents the ever popular 4th Annual Lobster BBQ for another year. Kick off the summer in style at this adults-only event while supporting a worthwhile cause at another Mariott International Charity Event. Enjoy a delicious lobster and steak dinner while you watch five Mariott top chefs battle for the title of ‘Master of the Grill.’ Make sure to place your bids on the silent auction for a Chef’s Table and private dining experience before the night’s over.
Spend your Saturday with delicious eats, upbeat music & friendly competition at the new Southland Yard.
Intro to Bread Baking
June 22nd from 10:30am-1:30pm
Cuisine et Chateau Interactive Culinary Centre, 103 227 – 10 Street NW
Website
Nothing smells, feels and tastes better than homemade bread – time to make it yourself. Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking. This hands-on class will instruct and inform you to ensure that you can easily re-create your masterpieces at home. Enjoy a light meal, recipe book and customized kitchen utensil to take home post-bake.
