Lina’s Italian Market is so much more than just a store! It is the perfect spot for a unique date night in Calgary! So grab your partner and get planning your next night out.
Try The New Menu On June 9th
Lina’s Market is launching their brand new menu on June 9th, 2022 and you are not going to want to miss it!
When you join for dinner on the 9th at 4:30pm you get one FREE appetizer from the Snacks selection and sample the newest additions to the new menu.
Enjoy Lina’s Cucina Family Style Meal
Take a seat and enjoy a curated menu of select Italian inspired dishes, designed by master-chef Christopher Hyde. Each dish is made with high quality ingredients from Italy and local producers.
Lina’s Cucina is only available on Thursday, Friday & Saturday, from 7.30pm to 10pm. Book in advance, limited seating. Please arrive on time.
$60 per person on Thursday and Friday
$80 per person on Saturday.
More info or Reserve your spot here
Bring Lina’s Market Home With Chef At Home
Spoil your date with a private chef cooking at your place! Ideal for special events and parties.
Chef at home service includes:
- A pre-meeting with our catering manager to go over details of the event
- Chef Christopher Hyde creating a menu for you and your guests
- A server upon request
- A bartender upon request
- A customized quote to match your needs
- The most amazing experience
Get more info, here
Meet Chef Christopher Hyde
Chef Hyde started his career in Melbourne, working and learning in one of the best restaurants in Australia. That’s where he developed his skills in pasta making, butchery, and his love for all things Italian.
He then moved to Edmonton to work with Daniel Costa and helped opening Corso 32, a well – respected restaurant in YEG. From being a sous chef at Corso, he moved up to become the head chef at Daniel’s second restaurant Bar Bricco.
Before becoming Lina’s executive chef, Christopher spent some time in Italy working with the real Italian nonnas to perfect his methods and techniques.
Chef Hyde is famous for his fresh pasta, mouth-watering primi dishes and traditional Italian menus with an innovative touch.
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