Dine Around Halifax is back for another year, having us savouring special menus from all the best Nova Scotia restaurants! These specialty menus are priced from $10 to $60 among the venues making sure you can find some good eats no matter what your budget is.
You can indulge in this delicious event all the way until February 29th, so make sure to visit before Love Month is done.
First date? Anniversary? Impressing someone special? Lining up perfectly for a Valentine’s Day outing? Check out what some of the amazing participating restaurants have to offer and start planning your next foodie date!
$10 Menu
Bells Lane Kitchen – Breakfast
Here, you can snag any 16oz coffee with a breakfast bagel sandwich for just $10!
Location: 1959 Upper Water St., Halifax, Nova Scotia
Krave Burger – Burger Combo
At Krave, a Krave Burger or Veggie Burger and hand-drawn root beer or regular fountain drink is $10 during Dine Around.
Location: 5680 Spring Garden Road, Halifax, Nova Scotia
Bulwark Cider House – Pretzels & Dip
Stop in for a snack of two pretzels and two dips for $10 at this cider house.
Location: 1518 Dresden Row, Halifax, Nova Scotia
Halisi Cafe – Soup & Roll Combo
You’ll have so many reasons to stop in at Halisi Cafe. The soup-of-the-day and a house-made dinner roll plus a small coffee are $10. The soup is always changing so many sure to go back!
Location: Middle Sackville, Nova Scotia
$20 Menu
The Cheeky Neighbour Diner – Chimichurri Steak Sandwich
Indulge in a slow roasted steak sandwich with grilled onions, peppers, mushrooms, cheddar and Chimichurri on a Viennoise bun. Get a side of fries and a can of pop with the sandwich for $20 all together.
Location: 6024 Quinpool Road, Halifax, Nova Scotia
The Dahlia by Jukai – Nacho, Wings & Wontons Combo
Included in the combo for $20 is a half order of Dahlia chicken nachos, six Soy and Sesame baked wings, and six Wontons filled with cream cheese, crab meat, celery and onion.
Location: 104-15 King’s Wharf, Dartmouth, Nova Scotia
Geovanno Pizzeria – Pizza & Dessert Combo
Enjoy a small pizza, can of pop and a dessert for just $20 – what a date idea!
Location: 202 Brownlow Ave, Dartmouth, Nova Scotia
Broth House Ltd. – Noodles & more
Stop in for any noodle dish and pork bun or spicy edamame for the Dine Around $20 deal.
Location: 1588 Granville St., Halifax, Nova Scotia
Le Rouge Bold Grill & Cocktails – Two Course Lunch
This deal is offered from 11:30am-4pm Monday to Friday! Choose one main and a dessert from the following selections:
Kale Salad – lemon ricotta, pomegranate, pistachio gremolata, pickled radish, citrus dressing.
Flatbread – Pulled beef, chimichurri, goat cheese, pickled onion, candied jalapeño, sundried tomato aioli.
Grilled Chicken Sandwich – Romeo sauce, mozzarella, red onion, pomegranate, molasses, fries.
Dessert – Layered chocolate cake with espresso cream.
Location: 15 Lakelands Blvd., Halifax, Nova Scotia
East Coast Smokehouse BBQ, Deli & Catering
Choose one delicious option for $20!
Rueben Sandwich – house smoked, Montréal smoked meat on rye with sauerkraut, provolone cheese & house made thousand island dressing. Served with house seasoned fries and choice of canned pop.
Applewood Smoked Pulled Pork Sliders – with BBQ sauce on soft brioche buns topped with tangy slaw and thin shredded purple cabbage. Served with house seasoned fries and choice of canned pop.
Dirty Mac n’ Cheese – Creamy cheese sauce on al’dente pasta topped with six oz. of Applewood smoked pulled pork & bold BBQ sauce. Topped with grated cheddar and served with a side of tangy coleslaw, and a choice of canned pop.
Location: 1053 Sackville Dr, Middle Sackville, Nova Scotia
Portland Street Creperie – Pop Tate Cheeseburger Crepe Combo
A Pop Tate Cheeseburger crepe with a Root Beer Float and Chips ‘N Dip come to a total of $20!
Location: 55 Portland Street, Dartmouth, Nova Scotia
$30 Menu
Lot Six Bar & Restaurant – Choose Three for $30
Your options include: Tomato and Spinach Mussels with Sambuca, Deep Fried Smelts, Shrimp Mozambique (sauteed with palm oil with onion, garlic, white wine, and spices), Arancini, Potato and Green Onion Cakes, Dengu Bao Vegan (steam bun filled with a Kenyan mung bean strew, served with pureed butternut squash), a Bean Dip Trio, Chicken & Cheese Empanada, Beef Kabob, Meat Balls, and Piri Piri Chicken Wings.
Location: 1685 Argyle Street, Halifax, Nova Scotia
True North Diner – Three Course Meal
The three-course meal includes a started Cheesy Garlic Bread, Coconut Chicken Curry (Seasoned rice, topped with broccoli, carrots, green pepper, onion and thinly sliced cabbage tossed in a Creamy coconut curry sauce), and a Cinnamon Roll for dessert topped with whipped cream and cinnamon toast crunch
Location: 1658 Bedford Highway, Bedford, Nova Scotia
HarbourCity Bar & Grill – Sharing Platter
Choose any three of five classic casual fare to create your perfect sharing platter! Options are Bruschetta Flatbread, a one-piece Fish n’ Chips, Chicken Club Wrap, Zesty Ringer Burger or Steak Sandwich. All combinations include one side of French fries.
Location: 1990 Barrington Street, Halifax, Nova Scotia
Battery Park Beer Bar & Eatery – Pig Mac Nachos & Beers
The famous Pig Mac burger, but on Nachos! It’s smashed ground pork, American queso cheese, diced onions, pickles, shredded iceberg lettuce, drizzled with special sauce. Paired with any two 16oz pours of draught beers.
Location: 62 Ochterloney Street, Dartmouth, Nova Scotia
Stubborn Goat Gastropub – Flight & Sliders Pairing
Choice of a Mini SG Burger – Atlantic beef patty, whipped truffle goat cheese, arugula, brothers bacon, roasted garlic aioli on a toasted bun. Paired with a North Brewing Cole Harbor Red,
Mini Mushroom Burger – KFC Style fried oyster mushrooms, pickle beet and carrot slaw, sriracha aioli on a toasted bun. Paired with Lake City Crisp Apple,
Mini Fried Chicken Sandwich – Fried Chicken, buffalo sauce, beer and butter pickles, shredded lettuce, roasted garlic aioli, cheddar cheese on a toasted bun. Paired with Propeller Galaxy IPA, or
Mini Meatloaf Slider – Local beef meatloaf, mashed potatoes, caramelized onion on a toasted bun – demi on side. Paired with Garrison Nut Brown.
Location: 1580 Argyle Street, Halifax, Nova Scotia
Sketti & Ball Co. – Three Course Meal
Build your own three-course meal for just $30 choosing from options like:
Appetizers – Bread and Butter (house baked focaccia, flavoured butters), Small Market Salad (Romaine, radicchio, roasted beets, fresh pears, pickled red onion, focaccia crostini, Pecorino cheese, white balsamic dressing), or Mushrooms & Truffle Risotto Ball (crispy risotto ball, Parmesan-chives aioli)
Build-your-own meatballs – Protein (choice of Sketti Signature all beef, Chicken, Pork, Lamb +$4, and Veggie), Sauce (Fresh Tomato, Spicy Tomato, Basil Pesto, White Wine & Garlic, and Red Wine Demi), and the carby base (Spaghetti, Rigatoni, Creamy risotto, Mash potato, Sauteed broccolini and brussels sprouts)
Dessert – Choice of two scoops of ice cream, or Affogato
Location: 1584 Argyle Street, Halifax, Nova Scotia
$40 Menu
Birch & Anchor – Three Course Meal
For our three courses, choose from starters like Honey Brulé Brie, or a Salt Cod and local haddock Croquette. For the main, choose one between Chicken and pork belly cassoulet and Jagerschnitzel. Best of all, for dessert choose between a Malva Pudding (South African apricot sticky toffee pudding served with a dark toffee sauce and warm cream) and Burnt Basque Cheesecake.
Location: 367 Bedford Highway, Halifax, Nova Scotia
The Canteen – Two Course Meal & Drink
For this $40 deal, you have a choice of your drink: 14 oz. local craft beer or cider, five oz. glass of wine, Benjamin Bridge Tidal Bay or Tilia Malbec or a zero-proof cocktail (Mocktail).
Choice of starter: Soup of the week, Wedge Salad, Cider Steamed Mussels, and a choice of the main from The Canteen Burger, Chickpea & Coconut Curry, and Sausage & Savoy Cabbage Rigatoni.
Location: 22 Portland Street, Dartmouth, Nova Scotia
Antojo Tacos + Tequila – Three Course Dinner
Starters – Choice of one: Esquites or Guacamole served with white corn tortilla chips.
Main – Choice of one: Beef Barbacoa (Guajillo-ancho chili beef cooked in banana leaf, pickled onion, rice and beans) or Cochinita Pibil (Pork shoulder roasted in banana leaf, pickled onion, rice and beans) on white corn tortillas.
Dessert is churros served with chocolate and Dulce de Leche.
Location: 1667 Argyle Street, Halifax, Nova Scotia
The Armview Restaurant & Lounge – Two Course Meal
Your two-course meal consists of an appetizer (Seared Scallops, Grapefruit & Arugula Salad, Champagne Vinaigrette) and a main dish (Pinot Braised Lamb Shank, Gremolata, Potato Celery Root Mash, Sautéed Radish & Leek).
Location: 7156 Chebucto Road, Halifax, Nova Scotia
Morris East Restaurant – Three Course Meal
For your first course, choose between a Caesar Salad, Kale Salad or Arancini.
For your second course, the choice will be between an Artisanal Pizza, The Spicy Hawaiian, or a Selected Main from their menu.
Finish off the meal with a dessert of a Salted Caramel Tart.
Location: 1984 Vernon Street, Halifax, Nova Scotia
Peacock Wine Bar – Three Course Meal
First Course (Choice of one): Whipped ricotta toasts, persimmon butter, hot honey; Grilled focaccia, silver hake, pickles, salsa Verde; or Morcilla croquettes, chermoula
Second Course (Choice of one): Lamb sausage, harissa maple, charred onion relish; Pappardelle, wild mushrooms, truffle cream; or Chicken parmesan, san marzano tomatoes, fresh mozzarella, basil
Third Course (Choice of one): Ice cream or sorbet, or Chocolate flan, crème fraîche, sea buckthorn
*$3 from every Peacock dinner menu will go to Feed Nova Scotia!
Location: 1715 Lower Water Street, Halifax, Nova Scotia
Fawn Restaurant – Burger & Dessert
Choice of one:
Classic Fawn Burger – Atlantic beef, 72 hours veal jus, Swiss cheese, caramelized onions, brioche bun
Vegetarian Fawn Burger – Beyond Burger, Swiss cheese, green sauce, chili crisp, pickled onions, brioche bun (bun contains butter) {gluten free option, vegan option}
Served with Fries and/or arugula salad.
Dessert: Chocolate cake square
Location: 1589 South Park Street, Halifax, Nova Scotia
Pickford & Black – Three Course Meal
Appetizer: Pear & Arugula Salad – Radicchio, maple Dijon vinaigrette, dried cranberries, toasted walnuts, smoked gorgonzola.
Entree: Blackened Haddock -Scallion fried rice, mango salsa, jalapeno crema, seasonal vegetables.
Dessert: Mary’s Carrot cake -Cream cheese icing, cinnamon ice cream, hazelnut caramel, praline grains.
Location: 1869 Upper Water Street, Halifax, Nova Scotia
The Mercantile Social – The Shoreline Two-Course Meal
First Course: One single Jonah Crab Cake, house made and golden panko crusted with a lemon pepper aioli, finished with pickled shallots and pea shoots.
Second Course: Salmon + Smoke – A tableside hickory and herb smoked fillet of fresh Atlantic Salmon, garnished with fried capers and a tangy cream cheese and dill crema, with an accompaniment of roasted vegetables.
Location: 1579 Hollis Street, Halifax, Nova Scotia
Shuck Seafood & Raw Bar – Two Course Meal
First Course (Choice of one): Oysters Rockefeller: cream, spinach, grana padano, breadcrumbs; Fish fritter: salted cod, lemon tarragon aioli; or Albacore tuna tostada: coriander crust, miso aioli, iceberg lettuce, green onion, charred pineapple salsa
Second Course (Choice of one): Rainbow trout: coconut scented rice, rapini, soy & miso cream; or Octopus: creamy polenta, charred cherry tomatoes, fennel, capers, confit garlic, or Steak & frites: 6oz Atlantic flank steak, Chimichurri, house-cut fries
Location: 5120 Salter Street, Halifax, Nova Scotia
Baton Rouge Halifax – Three Course Meal
First Course – Choice of: Caesar Salad or Rickards Red French Onion Soup
Second Course – Choice of Santa Fe Chicken, Halloumi Gnocchi, Top Sirloin 8oz., BBQ Pork Back Ribs
Third Course is a Chef’s choice of dessert that you’ll have to visit to see!
Location: 1877 Hollis Street, Halifax, Nova Scotia
$50 Menu
Sea Smoke Restaurant & Bar – 3 Course Meal $50
First Course (Choice of one): Tuna Crispy Rice, Pork and Shrimp Siomai, or Crispy Vegetable Spring Roll.
Second Course (Choice of one): Beef Tenderloin, Tomahawk Pork Chop, Pistachio Crusted Salmon, or Eggplant Claypot.
Third Course: Chocolate Hazelnut Mousse Cake.
Location: 1477 Lower Water Street, Halifax, Nova Scotia
Ristorante A Mano – Three Course Italian Meal
For the appetizers, you get a choice of one of the following:
- Melanzane alla Parmigiana (Breaded eggplant baked with mozzarella, tomato & parmigiano)
- Insalata di Pera (Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette)
- Trio di Piadina (House made focaccia topped with either Torta di Mascarpone, caramelized onions, wild mushrooms & truffle oil; Whipped cheese, prosciutto & fig marmellata; or Ricotta, basil pesto & confit cherry tomatoes)
Choose one savoury pasta fish:
- Mezzi Rigatoni alla Boscaiola (Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano)
- Fettuccine con Gamberi (Fettuccine sautéed with Jumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano)
- Mezza Luna Caprese (Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano)
And finally, choose from these desserts:
- Budino di Pane (Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato)
- Tiramisù (Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse)
- Gelati e Sorbetti (Chocolate – Vanilla Bean – Pistachio – Hazelnut – Caramel Apple Lemon – Raspberry – Mango)
Location: 1477 Lower Water Street, Halifax, Nova Scotia
Black Sheep Restaurant – Three Course Dinner
Small Plate (choice of): Dahl, Seafood Chowder or Chicken & Waffle.
Large Plate (choice of): Bibimbap, Fettuccine & Scallops, Pork Chop or Beef Burger.
Dessert (choice of): Halifax Mess, Chocolate Hazelnut Torte or Pumpkin Creme Brûlée.
*Dinner menu ONLY!
Location: 1496 Lower Water Street, Halifax, Nova Scotia
Agricola Street Brasserie – Three Course Meal
First Course (Choice of one): SALT ROASTED BEET SALAD – Warm kale, pickled squash, toasted pine nuts, candied orange, goat cheese vinaigrette, or SHRIMP ALMONDINE – Almond and celeriac purée, toasted milk powder and almond dust, burnt lemon.
Second Course (Choice of one): DUCK TOURTIÈRE – Confit duck, roasted parsnips, fingerlings & squash, duck jus or ICELANIC COD – Caper lemon cream, potato pavé, seasonal vegetables.
Third Course is a SUGAR PIE topped with Dee Dee’s vanilla ice cream.
Location: 2540 Agricola Street, Halifax, Nova Scotia
enVie Vegan Kitchen – Three Course Vegan Meal
First course (Choice of one): Dumplings- Mushroom, soy, cabbage, ponzu dipping sauce; Pakoras- Vegetable pakoras, mango jam, mint aioli, garam masala, cilantro; or Roasted Winter Salad- Roasted squash, carrot, sweet potato, beets, tarragon Dijon vinaigrette, chevre, pickled beets, toasted pumpkin seeds.
Second course (Choice of one): Butter Tofu Chikn- Rich butter tofu sauce, garlic cilantro flatbread, rice, cashew cream; Roasted Carrot Risotto -Harissa roasted carrots, sunflower pesto; or Mushroom Gnocchi- Potato gnocchi, roasted mixed mushrooms, white cheddar cheeze sauce, chives.
Third course (Choice of one): Peanut Butter Cup- Triple layer chocolate and peanut butter cup, topped with coconut whip and crushed peanuts; or NY Style Cheesecake- Cashew cheesecake with seasonal compote.
Location: 5775 Charles Street, Halifax, Nova Scotia
Daryâ – Three Course Meal
First Course (Choice of one): ROASTED & RAW CAULIFLOWER TABBOULEH- red grapes, mint, parsley, sesame, roasted garlic, lemon; or ZEYTIN PIYAZI (DF)- green olives, walnut & pomegranate salad, preserved lemon, mint, farro, radicchio
Second Course (Choice of one): GHORMEH SABZI (DF)- braised beef chuck, saffron lima bean, persian lime, jeweled couscous, beet, spinach, turmeric, preserved lemon, currants; or STUFFED CHICKEN THIGH (GF)- mushroom, walnut, truffle, roasted red pepper & feta, fried eggplant eggplant, zhug, date molasses
Third Course (Choice of one): COCONUT RICE PUDDING BRÛLÉE (GF)- greek mastic, toasted coconut; or HALVA STICKY TOFFEE PUDDING- tahini caramel, dates, currants, vanilla labneh
Location: 1709 Lower Water Street, Halifax, Nova Scotia
Gahan House Nova Centre – Burger & Beers Date
Get two Ring Bearer Burgers – 6oz ground beef, onion rings, pickles, lettuce, aged cheddar, candied bacon, chipotle remoulade, brioche bun – Gahan signature fries, and two Gahan Draught beers for $50!
Location: 5239 Sackville Street, Halifax, Nova Scotia
Wing’n It Halifax – Flight D-50 to Wing’n It
Appetizers (Choose one): Caesar Salad, Chippers, Potato Skins or Spinach & Artichoke Dip.
Entrees (Choose One):
- Wing Sampler Platter – Regular(Breaded with Bone-In)/Boneless.
- Two Chicken Sandwich es(Runway Chicken/Firewall Spicy)
- Two Wing Dinners -Regular (Breaded & Bone-In/Boneless/Cauliflower)
- Two Chicken Wraps (BLT or Caesar)
Dessert (Choose one): Funnel Fries or Chocolate Lava Cake.
Location: 26 Peakview Way, Halifax, Nova Scotia
Tribeca Bistro & Bar – Three Course Meal
Appetizer (Choice of one): Confit carrots- White bean puree, confit carrots, pickled shallot, toasted pistachio; or Seared tuna- Crispy rice cake, avocado, pickled daikon, cucumber, chili soy dressing, sesame, cucumber
Main (Choice of one): Crispy Cod- Lightly battered cod, roasted fingerling potatoes, remoulade, radish; Tagliatelle Pomodoro- Roasted tomato sauce, fried basil, cherry tomato conserva, parm, herb crumb; or Cornish Hen- Pan roasted Cornish hen, braised potato, broccolini, red wine jus, fried mushroom
Dessert (Choice of one): Bread Pudding- Warm bread pudding, vanilla white chocolate crème anglaise, cherry compote; or Profiteroles- Pistachio cream, chocolate sauce
Location: 1688 Barrington Street, Halifax, Nova Scotia
McKelvie’s Restaurant – Three Course Dinner
Appetizers (Choice of one): Cup of Chowder, French Onion Soup, Kale Caesar, Scallops with Bacon or White Bean & Roasted Garlic Dip.
Mains (Choice of one):
- Maple Pecan Salmon – caramelized onion chutney, scented rice
- Tuscan Haddock & Shrimp – tomato baked haddock, herbed shrimp, mashed potato
- Shellfish Pasta – scallops, shrimp, mussels, white wine garlic cream sauce
- Pork Tenderloin – prosciutto wrapped tenderloin, wild mushroom cream sauce, garlic mashed potatoes
- Duck Confit – wild mushroom risotto with cashew cream, red wine cherry reduction
- Mushroom Ragu – San Marzano tomatoes, red wine braised mushrooms, linguini, Parmesan
Desserts (Choice of one): Belgian Chocolate Mousse Terrine – praline crust, raspberry coulis, or Warm Apple Crisp – coconut ice cream
Location: 1680 Lower Water Street, Halifax, Nova Scotia
$60 Menu
The Bicycle Thief – Three Course Italian Meal
First course (Choice of one):
- Jumbo Shrimp- sautéed with garlic, Cognac, charred grape tomatoes, splash of cream.
- Lobster & Corn Chowder- new potatoes, vidalia onions, crisp double smoked bacon.
- Insalata Invernale – roasted ruby beets, caramelized pears, Cambozola, toasted pecans, arugula, Anjou Pear vinaigrette.
Pastas (Choice of one):
- Linguine Fra Diavolo -sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano.
- Gnocchi di Patate -sautéed with local wild mushrooms, black truffle crema, parmigiano.
- Tagliatelle Bolognese -handmade Tagliatelle, pork & beef ragù, San Marzano tomato, grana padano.
Desserts (Choice of one):
- Butterscotch Caramel cake with crushed toasted pecans.
- Torta al Cioccolato -12 layers of chocolate cake, chocolate cream & coffee liqueur ganache.
Choice of Tea or Coffee.
Location: 1475 Lower Water Street, Halifax, Nova Scotia
La Frasca Cibi & Vini – Three Course Italian Dinner
First course (Choice of one):
- Arancini -Roasted tomato risotto croquettes, fresh mozzarella centre, golden fried, tomato sauce & basil pesto.
- Crostata ai Funghi – Housemade puff pastry, wild mushrooms, caramelised onion, Cambozola, crispy Maitake mushrooms, truffle oil.
- Insalata Burrata -Roasted beets, poached apricots, arugula, toasted pistachios.
Pastas (Choice of one):
- Ravioli di Manzo -Handmade pasta filed with slow braised Beef Short Rib, gorgonzola dolce crema, toasted hazelnuts.
- Tagliatelle ai Funghi di Bosco -Wild mushrooms, speck, caramelized shallots, cream, parmigiano.
- Linguine Capesante -Cast iron seared local scallops, garlic, pancetta, arugula, lemon squeeze.
Desserts (Choice of one):
- Torta al Cioccolato -Multilayered chocolate cake, illy espresso cream, candied walnuts.
- Torta al Limone -Lemon custard, torched housemade marshmallow, shortbread crust.
- Frangelico Crème Brûlée -Brown sugar torched, hazelnut biscotti.
Choice of Tea or Coffee.
Location: 5650 Spring Garden Road, Halifax, Nova Scotia
Salty’s Seafood Restaurant – Four Course Meal
First course (Choice of one): Oysters Rockefeller – Spinach, Peppers, Bacon, Pernod, Parmesan, or Butternut Squash Soup ( V, GF)
Second Course (Choice of one): Crab Cake, Green Tomato Chow, or Roasted Beet Salad, Goat Cheese, Arugula, Orange Vinaigrette
Third course (Choice of one): Braised Lamb Shank, Mashed Potato, Turnip; Pan Seared Scallops, Thai Sauce, Fragrant Rice; Mushroom Ravioli, Parmesan Cream Sauce
Fourth Course (Choice of one): Cadix – Belgian Chocolate Mousse, Crunchy Pralines; or Warm Gingerbread with Caramel Sauce
Location: 1877 Upper Water Street, Halifax, Nova Scotia
Smyrna Mediterranean Mezze Grill – Three Course Meal for Two
First Course (Choice of one):
- Spinach Tarator – A garlicky mixture of spinach, fresh herbs and yogurt
- Kopanisti- Roasted red peppers, garlic, herbs, feta cheese
- Hummus- Mashed chickpeas, tahini lemon, garlic
Main Course (Choice of one):
- Chicken Souvlaki- Charcoal grilled, tender marinated chicken cubes, rice, grilled veggies, side salad
- Kofte Kebab- Charcoal grilled, ground lamb with spices, rice, grilled veggies, side salad
- Lamb Souvlaki- Charcoal grilled, marinated lamb cubes rice, grilled veggies, side salad
- Mediterranean Baked Salmon- Oven baked salmon, marinated with fresh herbs, veggies, greek lemon potatoes
- Greek Salad- Lettuce, tomato, red onions, kalamata olives, green pepper, feta cheese, greek dressing
Dessert: Orange cake – Special cake dessert for Dine Around
Location: 1569 Dresden Row, Halifax, Nova Scotia
Durty Nelly’s Authentic Irish Pub – Prime Rib for Two
This prime rib is one pound of shaved savoury meat, prepared medium and served with a roasted vegetable medley, horseradish mashed potatoes & Yorkshire pudding. On top, a demi-glace and fresh horseradish as well as micro-shoots, all served family style on a rustic wooden plate.
Location: 1645 Argyle Street, Halifax, Nova Scotia
Il Mercato Trattoria – Three Course Italian Meal
First course (Choice of one):
- Butternut Squash Zuppa -mascarpone swirl, spiced pecans.
- Risotto Croquettes -San Marzano tomato, Prosciutto di San Daniele, fresh Mozzarella center, tomato, basil pesto sauce.
- Marinated Grilled Vegetable Salad -organic greens, warm goat cheese, basil pesto, balsamic vinaigrette.
Pastas (Choice of one):
- Handmade Ravioli -wild mushroom, roasted free range Chicken & Cambozola stuffing, Sherry cream sauce.
- Spaghettini alla Carbonara al Tartufo -smoky bacon, egg, cracked black pepper, truffle essence, parmigiano.
- Tagliatelle con Capesante -seared local Scallops, sundried tomato pesto, cream, Parmigiano, almond gremolata.
Desserts (Choice of one):
- Zuccotto -chocolate & stracciatella layers, Tia Maria- spiked dark chocolate ganache.
- Lemon Meringue Roulade -vanilla & lemon sponge cake, fresh raspberries, torched Italian Meringue.
- Ginger Crème Brûlée -brown sugar torched, gingerbread biscotto.
Choice of Tea or Coffee.
Location: 1595 Bedford Highway, Bedford, Nova Scotia
Tired of going out to dinner for date night? Check out our guide on non-food related dates around Halifax here!
